Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
Eco-friendly management of Phthorimaea operculella Zeller in farmers’ potato store in Makwanpur, Nepal.
Ricos en agrobiodiversidad, pero pobres en nutricion. Seguridad alimentaria en comunidades de Chopcca, Huancavelica.
Identification of short cycle, heat-tolerant potato (Solanum tuberosum) clones for the semi-arid agro-ecology.
Sweetpotato cultivar degeneration rate under high and low sweetpotato virus disease pressure zones in Uganda.
Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses
Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
Motivations and mental models associated with smallholder farmers’ adoption of improved agricultural technology: Evidence from use of quality seed potato in Kenya
Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
