Potential business models and financial feasibility of selected medium-scale business enterprises for orange-fleshed sweetpotato (OFSP) value-added products.

Scaling Triple S PLUS with gender responsive tools and diverse scaling partners.

Are begomoviruses a threat to sweetpotato production in Sub-Saharan Africa?

Strengthening institutional systems for scaling up OFSP for improved nutrition and food security in Tigray and SNNPR, Ethiopia

Nutritious maize-OFSP porridge helps diversity diet in school feeding programme in Malawi.

The accelerated value chain development program: orange fleshed sweetpotato (OFSP) value chain in Kenya.

Moving ahead with the nutritious sweetpotato in Inhambane, Mozambique.

Feed the Future Malawi improved seed systems and technologies (MISST) project: Orange-fleshed sweetpotato component

Solar-powered storage in Mozambique: Lessons learned and way forward.

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya