Prevalence of Vitamin A deficiency among infants in Western Kenya.

Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum

A Simple Sequence Repeat (SSR) marker comparison of a large in- and ex-situ potato landrace cultivar collection from Peru reaffirms the complementary nature of both conservation strategies.

Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Governing a collective bad: Social learning in the management of crop diseases.

Canopy chlorophyll fluorescence applied to stress detection using an easy-to-build micro-lidar.

Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.).

Virgaviridae: A new family of rod-shaped plant viruses.

Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding