Epidemiological approaches to control aphid-borne Potato virus diseases in Meghalaya, India.

Secondary Metabolites in Maca as Affected by Hypocotyl Color, Cultivation History, and Site

Specialised sweetpotato vine multiplication in Lake Zone, Tanzania: What “sticks” and what changes?.

Expanding industrial uses of sweetpotato for food security and poverty alleviation

Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread

The effects of climate variability and the color of weather time series on agricultural diseases and pests, and on decisions for their management

Obstacles to integrated pest management adoption in developing countries

Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin.

Genetic analysis and association of simple sequence repeat markers with storage root yield, dry matter, starch and -carotene content in sweetpotato

The complete genome sequences of two isolates of potato black ringspot virus and their relationship to other isolates and nepoviruses.