Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Response of potato crop to selected nutrients in central and eastern highlands of Kenya

Complete mitogenome assemblies from a panel of 13 diverse potato taxa

Iron concentration of potato and sweetpotato clones as affected by location

Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study.

Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda

The persistent threat of emerging plant disease pandemics to global food security

CGIAR operations under the plant treaty framework.

Characterization of tuber blight suppressive soils from four provinces of the Ecuadorean Andes.