Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya

What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa

Climate change may have limited effect on global risk of potato late blight.

Resistencia a Phytophthora infestans linaje clonal EC-1 en Solanum tuberosum mediante la introduccion del gen RB

Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective

Potato production in China and Norway: Similarities, differences and future challenges.

Una aproximación a la medición de pérdidas de alimento en la cadena de la papa en Ecuador y Perú

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Determinants of awareness and use ICT-based market information services in developing-country agriculture: The case of smallholder farmers in Kenya.

Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness