The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya
Motivations and mental models associated with smallholder farmers’ adoption of improved agricultural technology: Evidence from use of quality seed potato in Kenya
Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
Explaining andean potato weevils in relation to local and landscape Features : A facilitated ecoinformatics approach
Ecological, economic, and environmental assessments of integrated pest management in potato: A case study from the Canete Valley, Peru
Selection, yield evaluation, drought tolerance indices of orange-flesh sweet potato (Ipomoea batatas Lam) hybrid clone.
Genetic diversity analysis of wild Arracacia species according to morphological and molecular markers.
Toxic Ipomeamarone accumulation in healthy parts of sweetpotato (Ipomoea batatas L. Lam) storage roots upon infection by Rhizopus stolonifer
