Radiation interception, conversion and partitioning efficiency in potato landraces: How far are we from the optimum?
Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives.
Multifractal downscaling of rainfall using Normalized Difference Vegetation Index (NDVI) in the Andes Plateau.
Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance
Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.
In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
