Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam).
Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change
Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-Saharan Africa
The spatial-temporal dynamics of potato agrobiodiversity in the highlands of central Peru: a case study of smallholder management across farming landscapes.
Effect of land use change, cropping systems and soil type on earthworm cast production in West and Central Africa
Human and technical dimensions of potato integrated pest management using farmer field schools: International Potato Center and partners’ experience with potato late blight management.
