Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach.
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
Characterization and evaluation of potato genotypes (Solanum tuberosum L) for tolerance to drought in Uganda.
