Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.