Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.
Understanding collective action and women’s empowerment in potato farmer groups in Ntcheu and Dedza in Malawi.
Exploring the yield gap of orange-fleshed sweet potato varieties on smallholder farmers’ fields in Malawi.
Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women