Scaling Up Sweetpotato Through Agriculture and Nutrition in Malawi (SUSTAIN)

Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief

Developing integrated value chains to enhance rural smallholders’ incomes and food (DIVERSIFY) project-Malawi.

Rooting out hunger in Malawi transitioning into a National Roots and Tuber development program

Nutritious maize-OFSP porridge helps diversity diet in school feeding programme in Malawi.

Feed the Future Malawi improved seed systems and technologies (MISST) project: Orange-fleshed sweetpotato component

Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.

Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming.

Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.