Towards sustainable production of pre-basic seeds in Nigeria (2015-2019).
Sweetpotato for Health and Wealth in Nigeria Underway
Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria
Promoting OFSP for income, women’s empowerment, and nutrition: Lessons from Helen Keller International’s Programs in Burkina Faso, Nigeria and Sierra Leone.
The Building Nutritious Food Baskets Project ‘Insights from the Field’
Jumpstarting Orange- Fleshed Sweetpotato in West Africa through Diversified Markets
Report of Virtual Conference. BASICS Phase I – Achievements and Learnings Meeting. May 18-19, 2020
BASICS Phase I Final Report
Reaching Agents of Change Project: Successes, lessons and recommendations. Ex-post evaluation report
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints.