Towards sustainable production of pre-basic seeds in Nigeria (2015-2019).

Sweetpotato for Health and Wealth in Nigeria Underway

Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria

Promoting OFSP for income, women’s empowerment, and nutrition: Lessons from Helen Keller International’s Programs in Burkina Faso, Nigeria and Sierra Leone.

The Building Nutritious Food Baskets Project ‘Insights from the Field’

Jumpstarting Orange- Fleshed Sweetpotato in West Africa through Diversified Markets

Report of Virtual Conference. BASICS Phase I – Achievements and Learnings Meeting. May 18-19, 2020

BASICS Phase I Final Report

Reaching Agents of Change Project: Successes, lessons and recommendations. Ex-post evaluation report

Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints.