One world, no hunger initiative. Enhancing technical support to potato working groups in Cameroon, India, Kenya, Mali, Nigeria, Tunisia and Uganda. Project profile.
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria