Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato.
Farmers’ perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?
Assessment of farmers’ willingness to pay for quality seed using dynamic auctions: The case of smallholder potato growers in Tanzania.
Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania
A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato