Farmers’ knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria Zone region, Tanzania
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
Transcriptomic analysis of sweet potato under dehydration stress identifies candidate genes for drought tolerance.
Combining means-end chain analysis and goal-priming to analyze Tanzanian farmers’ motivations to invest in quality seed of new potato varieties
Genotyping of Phytophthora infestans in eastern-Africa reveals a dominating invasive European lineage
Integrated assessment of sustainable agricultural practices to enhance climate resilience in Morogoro, Tanzania.
