Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda.
Benefits of participatory plant breeding (PPB) as exemplified by the first-ever officially released PPB-bred sweet potato cultivar.
Molecular epidemiology of Ralstonia solanacearum species complex strains causing bacterial wilt of potato in Uganda.
Characterization of Ugandan sweetpotato germplasm using fluorescent labeled simple sequence repeat markers
Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda
Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies