Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-Saharan Africa
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.
Effect of tunnel screen on rate of sweetpotato vine multiplication for increased food production and income
Are dormancy management and physiological age the achilles’ heel of aeroponic minituber production in seed potato value chains in SSA?
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
The effectiveness of potato and sweetpotato improvement programmes from the perspectives of varietal Output and adoption in Sub-Saharan Africa
