Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.
Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.
Serological survey and metagenomic discovery of potato viruses in Rwanda and Burundi reveals absence of PVY in Burundi and first report of TRV in potatoes in sub-Saharan Africa
Improving potato cultivation using siphons for partial root-zone drying irrigation: a case study in the Blue Nile river basin, Ethiopia.
Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
Needs assessment of sweet potato production in northern Ghana: Implications for research and extension efforts.
