Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials
Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning.
