Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
Storage root yield of sweetpotato as influenced by sweetpotato leaf curl virus and its interaction with sweetpotato feathery mottle virus and sweetpotato chlorotic stunt virus in Kenya.
When Is Choice Empowering? Examining Gender Differences in Varietal Adoption through Case Studies from Sub-Saharan Africa
Combining ability of highland tropic adapted potato for tuber yield and yield components under drought
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study.
