Farmers’ knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria Zone region, Tanzania
Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning.
Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda.
Women farmers’ participation in the agricultural research process: Implications for agricultural sustainability in Ethiopia