Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya.
Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya
Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis.
Intercropping optimizes soil temperature and increases crop water productivity and radiation use efficiency of rainfed potato.
Strategies for the development of the sweetpotato early generation seed sector in eastern and southern Africa