In-depth study on household production, nutrition and consumption in Beira, Mozambique.

CIP in Bangladesh

CIP in Ethiopia

Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

Biofortified potatoes for better nutrition, East Africa. Project profile.

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.

The poverty impacts of improved soybean technologies in Malawi

Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia

Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.