Combining experiential and social learning approaches for crop disease management in a smallholder context: a complex socio-ecological problem
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children
Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
