Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya.
What is the role of civil society in multisectoral nutrition governance systems? A multicountry review
Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.
Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation
Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
