Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme.
Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique
Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
