Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
Genetic analysis and association of simple sequence repeat markers with storage root yield, dry matter, starch and -carotene content in sweetpotato
Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L)
Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.
Sequencing and assembly of small RNAs reveal the presence of several begomoviruses, potyviruses, badnaviruses and mastreviruses in the sweet potato leaf virome in Barbados.
Genotype x environment interactions for East African orange-fleshed sweetpotato clones evaluated across varying ecogeographic conditions in Uganda
Identification and control of latent bacteria in in vitro cultures of sweetpotato (Ipomoea batatas (L.) Lam)
Genome-wide association study identified candidate genes controlling continuous storage root formation and bulking in hexaploid sweetpotato.
Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding
