FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security
Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile.
Sweetpotato bread for better nutrition-South Africa. Tackling malnutrition and driving business growth. Project profile.
Climate-and nutrition-smart orange-fleshed sweetpotato, Ethiopia. Food biofortification for health. Project profile.