The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varieties
FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security
Citation: International Potato Center (2020). FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security. Project profile. Lima, Peru: International Potato Center. 2 p.
2020-09-15
BIOFORTIFICATION, FOOD SECURITY, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
Africa
Eswatini
brochure