Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.
Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
Needs assessment of sweet potato production in northern Ghana: Implications for research and extension efforts.
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.
Farmer reported pest and disease impacts on root, tuber, and banana crops and livelihoods in Rwanda and Burundi.
