Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.
Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique
Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda.
Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya
Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique
Genetic Identity, Diversity, and Population Structure of the International Potato Center’s Sweetpotato (I. batatas) Germplasm Collection
