Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.
Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement.
Insect pests of sweetpotato in Uganda: farmers’ perceptions of their importance and control practices.
Effects of sweet potato feathery mottle virus and sweet potato chlorotic stunt virus on the yield of sweet potato in Uganda
Will global warming affect the distribution and abundance of the sweetpotato butterfly Acraea acerata Hew. in Africa?
Are you really my clone? Identity verification of the in-trust sweetpotato collection at the International Potato Center.
