In vitro evaluation of orange-fleshed sweetpotato genotypes for drought tolerance using polyethylene glycol.
Shortage of sweetpotato planting material caused by prolonged dry seasons in Africa: Strategies to increase its availability in Uganda.
A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.
Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.