Climate change and seed systems of roots, tubers and bananas: The cases of potato in Kenya and sweetpotato in Mozambique
Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.
Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi.
The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator’s guide
Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 6: Gender and diversity aspects. Monitoring of OFSP dissemination and uptake (Amharic)