Physico-chemical characterization of starches extracted from potatoes of the group Phureja

Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]

Obstacles to integrated pest management adoption in developing countries

Child stunting is associated with child, maternal, and environmental factors in Vietnam

Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

CGIAR operations under the plant treaty framework.

Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

Explaining andean potato weevils in relation to local and landscape Features : A facilitated ecoinformatics approach

The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

Complete genome sequences of new divergent potato virus X isolates and discrimination between strains in a mixed infection using small RNAs sequencing approach