Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

https://hdl.handle.net/10568/51538
Citation: Towett, Erick K; Alex, Merle; Shepherd, Keith D; Polreich, Severin; Aynekulu, Ermias; Maass, Brigitte L. 2013. Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves. Food Sciences and Nutrition. 1(1): 45-53.
2014-11-12

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