Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

https://hdl.handle.net/10568/42323
Citation: Okonya, Joshua; Maass, Brigitte L. 2014. Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa. African Journal of Food, Agriculture, Nutrition and Development. 14 (5): 2129- 2140.
2014-09-09
Eastern Africa, Southern Africa
Uganda

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