Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves
Explaining andean potato weevils in relation to local and landscape Features : A facilitated ecoinformatics approach
The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework