Booms, busts, and emerging markets for potatoes in east and Central Africa 1961-2010

Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa

Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops

Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania

CGIAR operations under the plant treaty framework.

Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

Explaining andean potato weevils in relation to local and landscape Features : A facilitated ecoinformatics approach

Open Access and Open Data at CGIAR: challenges and solutions

The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors