SUB1 varieties increased rice (Oryza saliva) yield in flood-prone rainfed lowlands of coastal regions
Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS)
Predictors of fetal anemia and cord blood malaria parasitemia among newborns of HIV-positive mothers.
The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo = Assessment of the spatial distribution of potato biodiversity in the districts of Challabamba in Cusco and Quilcas in Junín through the use of participatory mapping
Linking smallholders to the new agricultural economy: The case of the Plataformas de Concertacion in Ecuador.
A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya.
Evaluation of host susceptibility, pathogen aggressiveness and sporangial survival in soil as factors affecting incidence of potato tuber infection by Phytophthora infestans in Ecuador.