Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods

Utilization of engineered resistance to viruses in crops of the developing world, with emphasis on sub-Saharan Africa.

Transcriptomic analysis of sweet potato under dehydration stress identifies candidate genes for drought tolerance.

Variance component estimations and mega‐environments for sweetpotato breeding in West Africa.

Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.

Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Canopy chlorophyll fluorescence applied to stress detection using an easy-to-build micro-lidar.

Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme.