Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives.
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam).
In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-Saharan Africa
The spatial-temporal dynamics of potato agrobiodiversity in the highlands of central Peru: a case study of smallholder management across farming landscapes.
Human and technical dimensions of potato integrated pest management using farmer field schools: International Potato Center and partners’ experience with potato late blight management.
Suitability of cip-bred potato clones as male parents for crossing programme under long day conditions of central Asia.
