Unraveling the hexaploid sweetpotato inheritance using ultra-dense multilocus mapping.

Synergistic interactions of begomoviruses with sweet potato chlorotic stunt virus (genus Crinivirus) in sweetpotato (Ipomoea batatas L.)

Marker-free PLRV resistant potato mediated by Cre-loxP excision and RNAi

Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Gendered processes of agricultural innovation in the Northern uplands of Vietnam.

Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo = Assessment of the spatial distribution of potato biodiversity in the districts of Challabamba in Cusco and Quilcas in Junín through the use of participatory mapping

A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria

Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya.

Research-development partnerships for scaling complex innovation: Lessons from the Farmer Business School in IFAD-supported loan-grant collaborations in Asia.