Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Development of diagnostic SNP markers for quality assurance and control in sweetpotato (Ipomoea batatas (L.) Lam.) breeding programs.
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.