Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
Comparative evaluation of LAMP, qPCR, conventional PCR, and ELISA to detect ralstonia solanacearum in Kenyan potato fields.
What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.
Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia