The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya.
Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya
Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis.