Genotyping of Phytophthora infestans in eastern-Africa reveals a dominating invasive European lineage
Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya.
Effect of potato hilling on soil temperature, soil moisture distribution and sediment yield on a sloping terrain
Productivity and food security effects of using of certified seed potato: The case of Kenya’s potato farmers
Economic and psychosocial factors associated with management of bacteria wilt disease in smallholder potato farms: Evidence from Kenya