Participatory plant breeding and selection impact on adoption of improved sweetpotato varieties in Uganda.
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Analysis of a monitoring system for bacterial wilt management by seed potato cooperatives in Ethiopia: Challenges and future directions
Diagnosis of management of bacterial wilt and late blight in potato in Ethiopia: A systems thinking perspective
Participatory community analysis: Identifying and addressing challenges to Ethiopian smallholder livelihoods
Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato.
Greater aggressiveness in the 2_A1 lineage of Phytophthora infestans may partially explain its rapid displacement of the US‐1 lineage in east Africa
Farmers’ perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?
Evaluation of common bean (Phaseolus vulgaris L.) genotypes for drought stress adaptation in Ethiopia
Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
