Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Factors influencing adoption and intensity of adoption of orange flesh sweet potato varieties: Evidence from an extension intervention in Nyanza and Western provinces, Kenya.
Improving minituber production from tissue-cultured potato plantlets with aeroponic technology in Uganda.
Storage root yield of sweetpotato as influenced by sweetpotato leaf curl virus and its interaction with sweetpotato feathery mottle virus and sweetpotato chlorotic stunt virus in Kenya.
Combining ability of highland tropic adapted potato for tuber yield and yield components under drought
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study.
